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À la carte menu
Classic's Magnan Plate
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Hamburger steak (10 oz/284 g) |
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Magnan pepper steak (10 oz/284 g) |
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Filet mignon kebab |
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Chicken kebab |
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Beef ribs |
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Pig's knuckles |
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Magnan sausages |
Fish ans seafood
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Coquille Saint-Jacques |
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Fresh salmon fillet — grilled or poached |
Sandwichs
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Magnan double decker |
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Double decker sandwich |
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Hamburger on a Kaiser |
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Magnan hot roast beef sandwich |
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Magnan roast beef sandwich |
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Smoked salmon bagel |
Salads
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Caesar salad |
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Chicken supreme Caesar salad |
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Mixed salad |
Appetizers
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Chicken wings |
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Cheese plate for two |
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Hors d'œuvre platter (terrine, cheese…) |
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Fried squid |
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Breaded Shrimps |
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Escargots in garlic butter |
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Nachos garnis |
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Nachos Magnan |
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Smoked platter |
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French onion soup au gratin |
Desserts
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Our cakes and pies are prepared on site by our pastry chefs. |
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Meat
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Magnan roast beef |
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6 oz (170 g) |
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9 oz (255 g) |
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12 oz (340 g) |
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16 oz (454 g) |
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20 oz (566 g) |
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Sterling Category on BBQ |
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Rib-eye steak 12 oz (340g) / 16 oz (454g) / 20 oz (567g) |
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Filet mignon steak 7 oz (198g) |
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Beef flap steak |
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''Nagano'' pork loin 14 oz (397g) |
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Veal rib steak 14 oz (397g) |
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Catégorie Sterling sur BBQ |
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''Baseball cut'' sirloin (blue, rare, medium rare) 12 oz (340g) |
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Rib steak 12 oz (340g) / 16 oz (454g) / 20 oz (567g) |
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Filet Mignon steak with bone 12 oz (340g) |
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Contre-Filet ''New York cut'' 10 oz (283g) / 14 oz (397g) |
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T-Bone 20oz (567g) / 40 oz (1.113 kg) |
Menu Estival
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Appetizers |
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Grilled vegetable platter |
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Spicy sausage ''au gratin'' |
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Grilled calmar |
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Fresh Moza with tomatoe |
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Antipasto and smoked chicken |
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Two grilled shrimps |
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Artichoke ravioli ''au gratin'' |
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Sur le Pouce |
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Chicken panini |
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Croque Magnan |
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Italian sausage submarine |
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Tartar |
Pasta
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Oven-baked lasagne |
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Spaghetti |
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Spaghetti au gratin |
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Artichoke ravioli ''au gratin'' |
Reservations
Telephone : 514.935.9647
Toll Free : 1.866.Magnan (662.4626)
Fax : 514.935.8331
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