Tour

Marie-Ange Magnan played a decisive role in the success of this institution. She is the one who had the idea of serving meals at Magnan. A special place is now dedicated to her. A fine cuisine restaurant with quiet surroundings that are well-suited to sharing meals in an intimate atmosphere… with your beloved or business associates.

Together with Assistant Chef Thomas Saunier, Chef Pierre Proulx, formerly of Café Cherrier and Owner Chef of Aux deux canailles restaurant, have added the final gastronomical touch to the new menu.

Driven by a passion for good taste, as much for the palate as in their presentation, they are constantly seeking perfection.

Whether for Mother's Day, Father's Day, a birthday, anniversary, or an outing with your beloved, Restaurant Marie-Ange is an ideal hideaway for enjoying all of Magnan's delicacies.