Magnan is well known for its' famous roast beef and its' year-round culinary festivals.

Founded in 1932 by Armand and Marie-Ange Magnan, the family business became one of the restaurants to visit in Montreal. Located in the heart of a former working-class neighborhood, we attract a clientele from all around Quebec... and the world.

Magnan welcomes you in its' friendly surrounding. Either at the Marie-Ange fine cuisine restaurant, the urban Tavern, the Mag Lounge, the Salon Marguerite-Bourgeoys or the Terrasse du Canal, you will find the atmosphere of your choice.

We offer a cordial atmosphere. Our home-made meals, prepared in our butcher shop, our kitchens and our pastry shop, are the finest quality and offered in generous servings.

Take advantage of our take-out counter. For a meal at home, a hunting or fishing trip, you will find products that you will truly enjoy.